Coconut Curry Sauce

Roughcut Food Lab SNOOTSLeave a Comment on Coconut Curry Sauce

Coconut Curry Sauce

1 13.5 ounce can coconut milk
1-2 tablespoons curry paste
1 inch piece fresh ginger – coarsely chopped
2 cloves fresh garlic –
coarsely chopped
1 teaspoon brown sugar
2 teaspoons soy sauce

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