Creamy Chipotle Aioli

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Creamy Chipotle Aioli

3-6 chipotle chiles in adobo sauce
2 teaspoons lime juice
1 cup mayonnaise
1 tablespoons cilantro , chopped
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper

In a small food processor (or blender), puree chipotle peppers and adobo sauce for 30 seconds. It should be thick and paste like, it will not be smooth. Transfer to a seperate bowl.

Without cleaning the food processor, add remaining ingredients including lime juice, mayonnaise, cilantro (optional) fine sea salt and ground black pepper.

Add 1 tablespoon of chipotle peppers at a time until the desired taste is achieved.

Refrigerate for a minimum of 30 minutes or until served. You can refrigerate for up to a week in an airtight container.

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